2020 has been a year like no other. Confined within four walls across the world, many of us have come to the realisation that we want something different from our lives at home. With new priorities emerging everywhere and all at once, the way we will live in the future looks dramatically different.
Interview with Sharla Halvorson, Health & Sustainability Manager, and Alexander Magnusson, Chef & Project Leader, at IKEA Food.
For the first time since its launch in 1985, the much-loved IKEA meatball faces serious competition. The new plant ball is made with pea protein, oats, potatoes, apples and onion, but has the look, taste and juicy bite of a meatball. And not only that; the climate footprint is a mere 4% of its meaty counterpart.
The IKEA Catalogue has inspired millions of readers across the globe and is synonymous with the IKEA Brand. In a new online exhibition, the IKEA Museum has made it possible for everyone to browse through all Swedish catalogues digitally.
Thinking outside (and inside) the box with BYGGLEK collection
The long-awaited collaboration between IKEA and LEGO® is finally here. BYGGLEK collection, a series of playful storage boxes with LEGO® studs and a special LEGO® brick set, will be available from October 2020 in most markets.